Personal Profile My Job at Panera Essays

Personal Profile My Job at Panera Essays Personal Profile My Job at Panera Essay Personal Profile My Job at Panera Essay During my work experience at Panera, I have had the opportunity to learn and experience firsthand many different skills. For example, how to deal with customers, different jobs and their requirements, and the details and effort involved in daily operations. Another valuable lesson I have learned during the months I have been working is the number of tasks a manager must be able to perform. This, in turn, has provided valuable insight into the variety of roles and responsibilities I would perform as a manager. Cogitating back to my first day at Panera , it was likely one of the most meaningful days of my time at work. After being introduced to everyone, I was assigned to my trainer, mentor me on the duties and responsibilities of a manager at Panera. Before I could do that, I had to participate in E-Learning. After E-Learning, I began the position I had chosen. With the support and guidance of my managers and supervisors who had years of experience in the workforce,I felt confident and empowered,knowing they would be monitoring my efforts and reviewing with me at the end of each shift. First thing you would see as you walked into Panera is the person standing at the register ready to take your order. If you look to your left, you with see our showcase of our bakery. If you look in the middle of the restaurant theres a wall on the backside of the wall is the rapid pick up area then on the front side is where the coffee counter is. On the left sided of the counter is where the teas, Honey, and cinnamon then in the middle is the coffees to the right side of the coffees is sugar, half and half milk,and Skim milk. There is two trash cans under the counter. Completing my tasks for the first few months was enjoyable for me as it allowed me to use all the practice I had learned from both my E-learning and my trainer. My position was the dining room. I had to make sure all the tables were clean, coffee and soda stations were stocked, bathroom